Discover our mixers for cream or batter
TT Italy designs and manufactures industrial turbo mixers for cream or for liquid batters, engineered for the industrial bakery and food processing industry. Our mixing systems integrate advanced process technology and precision engineering to guarantee consistent aeration, product stability and reliable production performance.
Creamy mix, fluffy pleasure
We engineer machines designed to deliver perfect bakery mixtures: smooth creams, light aerated batters and consistent textures for industrial cake production. Our mixing systems for cream and batter are developed to ensure optimal aeration, stable specific gravity and precise process control, allowing manufacturers to produce cupcakes, muffins, sponge cakes, layer cakes and other bakery products with superior quality and consistency.
Products that you can make
With cream
With cream
With batter
With cream
Pre-Mixers
The pre-mixing equipment can be manufactured in different sizes according to the productivity required. We provide two dedicated mixing systems, one for batter and one for cream.
The batter pre-mixer features blades rotating on the vertical axis with a flat bottom, while the cream pre-mixer blades rotate on the horizontal axis with a round bottom. Pre-mixers can be fully double-jacketed to ensure precise temperature control during preparation.
Pre-Mixers
The pre-mixing equipment can be made in various sizes according to the productivity required. We offer two dedicated mixing systems, one for batter and one for cream.
Batter pre-mixer has blades rotating on the vertical axis and a flat bottom, while cream pre-mixer blades rotate on the horizontal axis with a round bottom. Pre-mixers can be completely double jacket for a complete temperature control.
Buffer tank
The buffer tank is installed on a sturdy stainless steel tubular frame. An internal agitator prevents product sedimentation and maintains product consistency during the mixing process.
The buffer tank can operate as a stand-alone unit or be integrated with the corresponding Turbo Mixer.
Turbo Mixer
The Turbo Mixer is designed to emulsify and aerate batter and cream using air, allowing the desired specific gravity required in industrial cake production.
It can be used both for cream and liquid mixtures. Emulsification is achieved through the engineering design of rotor and stator, while aeration occurs through air or gas injection directly in the turbo head. The equipment is available in several sizes depending on production capacity and industrial bakery requirements.
Different sizes are available according to the use and productivity required.
Cooling system’s benefits
Inside the Turbo Mixer head, the rotor spins within the stator, emulsifying and aerating the mixture while generating heat through friction. Uncontrolled heat may affect the consistency of aeration and emulsion.
TT Italy addresses this challenge of food processing technology by equipping all Turbo Emulsifiers with a double temperature control system that keeps the temperature stable and ensures homogeneous specific gravity.
Complete control
The Digital Control System allows full monitoring of production and process control parameters, ensuring a high level of product quality and fast return on investment.
This technology guarantees consistent results independent of environmental conditions or process complexity. It also allows manufacturers to easily develop new products and adapt production to evolving market demands.
Dry Mixer
Developed by TT Italy’s Research, Development & Innovation department, the Dry Mixer is designed to incorporate chocolate chips and other dry ingredients into aerated batter without compromising product volume.
This equipment delivers excellent results for cupcakes, muffins, loaf cakes and other industrial bakery products, maintaining the aeration of the batter while gently incorporating the desired quantity of solids.
The machine is equipped with integrated cleaning features and plug-and-play C.I.P. capabilities, ensuring hygienic operation in modern food processing plants.
C.I.P. unit
The C.I.P. (Cleaning In Place) unit is designed to wash and sanitize industrial mixing systems, including Turbo Mixers, without the need to disassemble the equipment.
This solution responds to one of the most important requirements of modern food processing plants: achieving thorough and safe cleaning of production equipment in an easy and automated way, while maintaining high hygiene standards and reducing downtime.
