TUNNEL OVENS
TUNNEL OVENS
Baking performance, fully integrated
In industrial baking, the oven is not just a machine: it is the heart of the process. Twenty years of experience in bakery production and direct feedback from our customers led us to develop tunnel ovens for industrial bakery production perfectly integrated with TT Italy lines, ensuring superior baking performance and total reliability.
With MI BAKERY, TT Italy completes its industrial cake lines with state-of-the-art tunnel ovens for the baking industry, designed to guarantee product consistency, energy efficiency and full process control.
MI BAKERY tunnel ovens: a complete baking solution
MI BAKERY tunnel ovens for industrial bakery production are engineered to meet the highest standards of the baking industry. Each oven is fully customizable in terms of dimensions, configuration and components, in order to perfectly match production capacity, product type and food processing requirements.
All key elements are Made in Italy. Baking chambers are manufactured in aluminized steel to ensure resistance to corrosion and high temperatures, and are fully clad in stainless steel. All MI BAKERY ovens are designed to communicate directly with TT Italy process lines via PLC, ensuring continuous balancing and automatic process control and adjustment.
- HIGH PRODUCTION CAPACITY
- MAXIMUM ENERGY EFFICIENCY
- CUSTOMIZABLE BAKING PROGRAMS
- CONSUMPTION AND WASTE REDUCTION
- PRECISION AND BAKING HOMOGENEITY
Cyclothermic tunnel oven
The Cyclothermic tunnel oven is the most traditional and widely used solution in the industrial bakery and baking industry for products such as layer cakes, deposited cakes and Swiss rolls. Baking occurs through indirect radiant heat, allowing efficient heat recovery and delicate product treatment.
Humidity extraction is managed through adjustable dampers, enabling precise control of final product moisture. Thanks to efficient thermal design and high-performance insulation, fuel consumption is kept to a minimum.
Process visualization and recipe management are handled via a single touch screen, ensuring consistent quality and fast changeovers within modern industrial bakery process technology.
- UNIFORM TEMPERATURE DISTRIBUTION
- EFFICIENT AND RAPID HEAT TRANSFER
- DELICATE BAKING PROCESS
- DOUBLE TEMPERATURE CONTROL
Available in gas or electric versions.
- HIGH PRODUCTIVITY
- EFFECTIVE MOISTURE REMOVAL
- RAPID BAKING
- HYGIENIC DESIGN
Available in gas or electric versions.
Convection tunnel oven
The Convection tunnel oven is ideal for deposited and soft batter products where productivity and baking speed are critical in industrial bakery production lines. Heat is distributed through pressurized air chambers positioned above and below the conveyor belt, each independently controlled for optimal airflow balance.
This configuration enables fast baking times, low energy consumption and excellent browning uniformity, while effectively removing excess moisture during the food processing cycle. The fan system is positioned under the inverter to ensure stable and precise regulation.
Direct tunnel oven
The Direct tunnel oven is designed for high-temperature applications requiring flexibility and consistent product quality in industrial bakery food processing. Heat is generated directly inside the baking chamber through burners positioned above and below the conveyor.
This configuration ensures excellent thermal responsiveness and ease of operation and cleaning.
The oven is equipped with advanced safety systems and complies with international safety standards. Precise process control allows fast recipe changes and stable production results.
- HIGH-QUALITY PRODUCTS
- EASY OPERATION AND MAINTENANCE
- IDEAL FOR HIGH-TEMPERATURE BAKING
Available in gas or electric versions.
- IMPROVED PRODUCT QUALITY
- INCREASED EFFICIENCY AND ENERGY SAVINGS
- HIGHER THROUGHPUT AND FASTER PRODUCTION
- GREATER PROCESS VERSATILITY
Available in gas or electric versions.
Hybrid tunnel oven
Hybrid tunnel ovens represent the most advanced solution in industrial baking technology. By combining two or more heating methods along the oven length, hybrid systems allow precise thermal profiling of the product throughout the baking process.
This intelligent integration delivers superior product quality, increased energy efficiency and higher throughput, while offering unmatched process flexibility and process control. Hybrid ovens are ideal for manufacturers seeking maximum flexibility, reduced operational costs and future-proof production in the industrial bakery sector.
MI BAKERY strengths
Choosing MI BAKERY means relying on a complete baking solution designed, tested and approved by TT Italy experts in food machinery technology for the baking industry.
- HEATING RECYCLING
- CONSISTENT PRODUCTION
- TEMPERATURE STABILITY
- HYGIENIC STANDARD
- NO CORROSION
- FAST AND EASY ASSEMBLY
- CONSISTENT OUTPUT
- HEAT LOSS PREVENTION
- SUPERIOR INSULATION
- BELT GREASING
- TOUCH SCREEN INTERFACE
- EDGE GUIDE APPLICATION
