Discover our Cupcake & Deposited Line

We engineer and manufacture turnkey industrial Cupcake and Deposited lines.
Our equipment is designed and built following our client’s needs and requests for a tailor made solution.

cupcake line tt italy

1

Turbo Mixer Section

Batter & cream preparations

The pre-mixing equipment can be made in various sizes according to the productivity required. We offer two dedicated mixing system, one for batter and one for cream. The turbo mixer (TT Italy Coolwhipper) is designed to emulsify and aerate batter and cream using air, in order to achieve the desired final specific gravity. Emulsification is achieved thanks to the design and building technology of rotor and stator.

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2

Pre Oven Section

Oil Sprayer

The oil sprayer allows to easily extract the cakes from their pans after the baking process, avoiding the risk of damaging the product and, consequently, increasing the production costs.

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Denester Unit

This machine is designed to dispense and place paper cups of any kind and size on the conveyor.

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3

Depositing Section

Volumetric Pistons Depositor

The volumetric Pistons Depositor is designed to deposit or fill products placed on trays.
Every cylinder is connected to an outlet on which can be mounted a dosing nozzle, injection needle or special terminal parts, to guarantee maximum depositing accuracy.

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4

Baking Section

Oven Loading System

This machine smoothly transfers pans of just about any size and shape, made of ovenproof material such as pans and bake-able cardboard and plastic trays.
Specifically designed for different kinds of baking trays, is the linking conveyor from the topping applicator to the oven entry.

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Baking Section

Cyclothermic ovens are the best solution for sponge cake. This kind of ovens combine the power and control to perfectly bake the sponge cake while controlling the internal moisture of the product.

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Oven Unloading System

It smoothly transfers pans of just about any size and shape, made of ovenproof material such as pans and bake-able cardboard and plastic trays.
Specifically designed for different kinds of baking trays, is the linking conveyor from the oven exit to the buffer power.

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5

Cooling Section

Buffer Tower

Entirely made of AISI 304 stainless steel, it is designed to absorb the excess product during technical stops, and eases line operations.
The buffer towers can be of two types: for stacking and storage purposes or for cooling down the product after the baking process.

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6

Filling Section

Volumetric Piston Injector

This machine is designed to inject with high accuracy liquid, viscous or aerated fillings into the product.
This process guarantees very high accuracy in the dosed quantity by keeping its texture unaltered.

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7

Depanning Section

Robotic Depanning System

Machine specifically designed to remove products from pans and deposit them on a conveyor for cooling or decoration. Products are then, moved to the packaging line and the empty trays are directed towards the Trays Washer unit.

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8

Cooling Tunnel

Humidity Controlled Cooling Tunnel

This advanced equipment is intended for cooling your product while simultaneously controlling its humidity and the presence of bacteria in the air with active UV treatment.

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9

Trays Washer

Trays Washer

Once the trays are emptied by the Depanner, they pass through an accurate cleaning process before being stacked up at the beginning of the line to be used again. This machine carries out the washing and drying in the most optimal way, in order to ensure the continuous and efficient running operations of the line accordingly with the hygiene standards.
This machine is sourced from other partners companies with proven experience on the specific field.

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