After-sales service at TT Italy: client-oriented added value
TT HORIZONS After-sales service at TT Italy: client-oriented added value In TT Italy S.p.A.’s business model, after-sales service plays a key role within an offering that does not end with the design and manufacturing of machinery and production lines. Instead, it includes a range of ancillary activities aimed at supporting the client after installation and […]
Knowledge transfer as a key factor in production efficiency
TT HORIZONS Knowledge transfer as a key factor in production efficiency The difference between a production line that merely “runs” and one that “performs” often has nothing to do with the hardware, but with the mind behind the controls. In high-speed industrial baking, technology is only half of the equation; the other half is the […]
Flexibility, responsiveness and direct support in industrial projects
TT HORIZONS Flexibility, responsiveness and direct support in industrial projects In a world of massive industrial conglomerates and revolving-door management, the relationship between a food manufacturer and its technology partner has often become transactional, rigid, and surprisingly distant. For a project as complex as a turnkey industrial bakery line, this lack of continuity is more […]
Meet us at Fispal Tecnologia!
EXHIBITIONS TT Italy is flying to Brazil: meet us at Fispal Tecnologia! Photo gallery We are excited to announce that TT Italy will exhibit at Fispal Tecnologia in São Paulo, the leading event for the food and beverage industry in Latin America. From June 16th to 19th, we will be at stand number X075B in […]
The value of detail: how engineering precision impacts product quality
TT HORIZONS The value of detail: how engineering precision impacts product quality In industrial baking, the difference between a market leader and a standard producer often lies in a fraction of a millimeter or a single degree of temperature. When production scales to thousands of units per hour, engineering precision is no longer a luxury […]
Meet us at Expo Pack México
EXHIBITIONS TT Italy is headed to Mexico City for Expo Pack 2026! Photo gallery We are delighted to inform you that TT Italy will exhibit at Expo Pack México 2026, from June 2 to 5, in Mexico City. Expo Pack is the ultimate hub for discovering the latest innovations, machinery, and materials in food processing […]
Meet us at Bakery China
EXHIBITIONS Join TT Italy at Bakery China 2026 Photo gallery We are pleased to announce that TT Italy will be exhibiting at the upcoming edition of Bakery China from the 20th to the 23rd of May in Shanghai at stand n. 21A21. As a global benchmark for the bakery and confectionery industry, this event is […]
Reducing chemical leavening in industrial baking: a process control approach
TT HORIZONS Reducing chemical leavening in industrial baking: a process control approach A recipe that performs well does not always survive the transition to full-scale production. This gap is particularly visible in leavening reduction plans, where process variables that were masked by chemical activity become determinant at line speed. Reducing leavening agents without compensating at […]
Customization as a competitive advantage in industrial baking
TT HORIZONS Customization as a competitive advantage in industrial baking For TT Italy, customization is not an added value it is the very heart of its competitive advantage. Every industrial line is designed around the customer’s product, not the other way around. In the world of industrial baking, the recipe defines the product’s identity. Texture, […]
Why an in-house food technology lab makes the difference in industrial baking
TT HORIZONS Why an in-house food technology lab makes the difference in industrial baking In industrial baking, achieving consistent product quality at a large scale is not only defined by ingredients or recipes. It depends on the integration of food technology, process engineering and scalable production systems. When these elements are developed independently, production increase […]