The turbo emulsifier is thought to creay batters through air to obtain reduction on specific weight.

Ideal to emulsify cream, sponge cake, batters for muffin, madeleines, plum cakes, cakes, etc, it is made in different measures according to the use and production capacity for which it will be used.According to the type, the injection of air can be done manually or electronically.

The turbo emulsifier is completely plannedfor the recycle of coolant both in the rotating part and in the static part, and is complete with an integrated buffer tank.

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