The cooling conveyor is placed at the exit of the oven, and it can be either elevated or under the oven.
The structure is made of stainless steel just like the transportation net.
Under the net conveyor there are trays collecting crumbs.
The cooling conveyor running rails are made of plastic resin slide ways for a better scrolling.
At the end of it there is a drum with a carrier conveyor for the sponge cake belt overturning and next depositing on the workbench.

View of the first part of the colling conveyor.