TUNNEL OVEN DESCRIPTION:

CLADDING: consist of stove-enamelled steel sheet panel, these are totally demountable and are sustained by a support structure made of square steel sections. The cladding contains thick mineral wool insulation that totally surrounds the baking chamber.

BAKING CHAMBER: is composed of modular steel sheet elements flanged rigidly and hermetically together.The baking chamber has special expansion joints that absorb elongation caused by high temperature.

CONTROL DAMPERS: they allow perfect baking uniformity of any product that goes through the baking chamber.

DISTRIBUTION HEADER: a specifically designed header that collects and distributes recirculating heating fumes.

FURNACE AREA: this area includes the fume fan, the mixing chamber and the combustion chamber. The fan is specially designed and manufactured to recirculate the proper quantity of fumes at the speed required by circulations.

VAPOR EXHAUSTS: vapor collection hoods are installed at the baking chamber and exit.

REGULATING THE BAKING TEMPERTURE: the temperature in the baking chamber can be adjusted, according to baking requirements, from room temperature up tp 300°C, even with substantial differences between circuit and circuit.