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Roller extruder for the basic sponge cake batter.
The extruder is made with valuable materials such as stainless steel and anodised aluminium.
It is made up of a hopper which serves to contain the batter and of an extracting roller moved by an inverter which when slicing creates a layer of batter that casts on the oven conveyor.
The batter-belt produced can be regulated in width and thickness. The extruder can be applied to lines that go from 600 to 1500 mm.

Manifold for hopper loading. Batter coming out on the oven conveyor.
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Credits: LucianoTomasinStudio