Because thanks to the horizontal design we achieve
a low pressure extruding system.
Because it keeps constant the specific weight of
the product.
Because thanks to the complete cooling system used
in both parts, we succeed in emulsifying products,
avoiding cream and dough stressing.
Because the pins of the head are made with
electro-discharge workmanship to guarantee the
maximum reliability and duration in the time.
Because thanks to an elevated number of pins in
rotor and stator we succeed in guaranteeing a
perfect emulsion keeping a slow rotating speed that
avoid compromising the molecular structure of your
cream or dough.
Because every machine is continuously checked
during any phase of construction and seriously tested
in our laboratory, before the delivery.
Because the continuous search joint with the
development of new solutions, allows us to supply
technology to our clients and not only simple tools.
Because coolwhipper makes the difference.
