Coolwhipper (our continuous emulsifier) is engineered to emulsify cream thru air or a specific gas to achieve reduction of specific weight. Ideal to emulsify creams, sponge cakes,mixes for muffin, madeleines, plum cakes, cakes, mousses, glazes, etc. It is built in different sizes in order to satisfy applications and production capacities. According to the version, the air injection can happen through manual or electronic regulations.
Coolwhipper is always supplied including the predisposition for the cooling liquid recycles whether in the rotating part (rotor) or in the static part (stator).

TT Srl, manufacturing Company of Coolwhipper is able to supply machines and equipments like pre-mixer and pasteurizers, as integration of the Coolwhipper .