CONTINUOUS EMULSIFIER PRESENTATION

The Coolwhipper (continuous emulsifier) is engineered to emulsify cream thru air or a specific gas to obtain reduction on specific weight. Ideal to emulsify creams, spongecake, mixes for muffin, maddeleines, plum cakes, cakes, mousse, glazes etc...

It is built in different measurements according to the use and production capacity for which it will be used. According to the version, the injection of the air can come with manual or electronic regulation. The Coolwhipper is furnished complete both of the predisposition for the recycle of the cooling liquid in the rotating (rotor) part and in the static (statore) part. Continous Aerator for Foam Cake. Angel Cake

The TT S.r.l. manufacting firm of the Coolwipper is able to furnish machines and equipement like premixer and pasteurizers, as integration of the Coolwhipper.