BAKING AREA

TUNNEL OVEN DESCRIPTION:

CLADDING: consists in stove-enamelled steel sheet panels. These are totally demountable and are sustained by a support structure made of square steel sections. The cladding contains thick mineral wool insulation that totally surrounds the baking chamber.

BAKING CHAMBER: is composed of modular steel sheet elements flanged rigidly and hermetically together. The baking chamber has special expansion joints that absorb elogation caused by high temperature.

RADIANT TUBES OR OTHER TYPES OF HEATING SYSTEMS: are made of steel and extended through the entire length and width of the baking chamber.

CONTROL DAMPERS: they allow perfect baking uniformity of any product that goes through the baking chamber.

DISTRIBUTION HEADER: a specifically designed header that collects and distributes recirculating heating fumes.

FURNACE AREA: this area includes the fume fan, the mixing chamber and the combustion chamber . The fan is specially designead and manufactured to recirculate the proper quantity of fumes at the speed required by circulations.

VAPOR EXHAUSTS: vapor collection hoods are installed at the baking chamber and exit.

REGULATING THE BAKING TEMPERATURE: the temperature in the baking chamber can be adjusted, according to baking requirements, from room temperature up to 300°C, even with substantial differences from circuit to circuit.